So, for those of you who don't know... John Stone is quite the "foodie". So, for the past two times in Fairhope, we've considered heading across the Mississippi state-line to The Shed. It was about a hour away from the Bay which was a nice drive. John and I, the girls, Missy, Mother and Amy all went along for the ride.
It was some of the best barbeque I've every had. John ate a rack and half of baby back ribs which were the most tender I've ever seen. Literally, he picked up a rib bone and the meat fell off. YUM.
5 years ago